New beers, all the time. Atrium is about letting our creators create. Check out our brews, past and present.
One of our original five beers, brewed with noble hops and 100% Pilsner malt.
Ride the crest of a high and beautiful wave with this East-meets-West Coast Pale Ale.
Brewed with vanilla, blueberry, lemon, and lactose. Familiar flavors of lemon pound cake present themself upfront, followed by a saucy blueberry drizzle, topped off with whipped cream.
243 years in the future, Louisville is a much different place. In the year 2265, The Robot Dudes and the Flying Thiol Blob Guys have banded together to protect our citizens from the Creepy Mechanical Spider Things. The Creepy Mechanical Spider Things keep coming, and times are hard, but spirits are high. The citizens have one love, and are drinking the last remaining beer: Atrium’s Living in The Future, a 7% NEIPA fermented with a modified thiol producing British yeast strain, dry hopped with Nelson Sauvin, Mosaic, and Strata. The war rages on. What are Thiols? Thiols are highly aroma-active compounds usually derived from hops that contribute intense tropical fruit character to your favorite IPAs. Precursors to these thiols exist in the world all around us, waiting to be transformed into intense aromatic compounds. With the help of modern (mad) science, microbiologists genetically altered our favorite Hazy IPA yeast strain to allow the yeast to unlock these secret doors and transform any existing thiol precursors into intense aroma and flavor active free thiols. In the future they turn into floating monsters that protect us from the Creepy Mechanical Spider Things. Precursors can be found throughout our brewing process, from the grain bill to specifically timed hop additions. Fermentation drives passionfruit, guava, and mango aromas through the roof; when paired with our generous dry hop additions and fluffy grain bill were left with a truly special and unique beer. Dank hop character dances with tropical fruits, balanced bitterness mingles with the softest body, and your palate flirts with another sip. But keep your eyes open for a Creepy Mechanical Spider Thing because they might beam you with a laser. The Future is now.
Homedlygomgomeldly Imperial Stout is an end-of-the-night slow sipper. It is an inside joke between old friends, not crushing beers before a football game, but sharing something around a cozy fire after an evening of catching up. Peanut Butter, Cacao Nibs, and close family.
Everyone has a favorite birthday treat and to celebrate our second one we asked our head brewer, Spencer Guy, to recreate his in beer form. For him, it is strawberry shortcake. Birthday Boy 2.0 is a 7% Pastry Sour brewed with strawberry, vanilla, and lactose. Notes of whipped topping and strawberry jam come together in this fluffy and nostalgic beer.
Whom The Gods Would Destroy; A DNEIPA from Atrium Brewing. In a time where time has disappeared, two years is a wild thing to reflect upon. Two years of evolving flavors. Two years of refining what it is to be an Atrium beer. Two years of experimentation with our beloved NEIPA recipes and brewing techniques. To celebrate our second birthday we brewed a big, full-bodied DNEIPA built on a blend of our favorite hops, and classic Atrium grist, full of fluffy oats and a special variety of wheat. At 9% ABV, dry-hopped mid and post-fermentation with loads of Galaxy, Wakatu, Idaho 7, and Simcoe, this hop-saturated elixir comes at you with flavor components of pineapple, melon, resin, pine, and Juicy Fruit gum, balanced bitterness, a soft, creamy, whipped mouthfeel, and just enough booze to evoke that warm and fuzzy feeling of your second birthday party.
Clean, crisp, malty; Enjoy it with an old friend, enjoy it with a new one.
An Atrium Brewing collab between its head brewer, and head pencil pusher. To celebrate our Second Birthday Month, Atrium's Co-Owner Princeton Hurst approached Spencer Guy about brewing his dream beer: A light, bright pilsner, with a soft, balanced bitterness, and expressive hop-driven aroma and flavor. Together, they decided on Lotus hops, and a simple base of pilsner malt and flaked rice. The result is a beer that expresses a nose full of strawberry, vanilla, and wildflower, followed by subtle and balanced flavors of honeysuckle, yuzu, kiwi, pear, melon, mimosa, and papaya, wrapped up in a dry, crisp, and crushable Dry-Hopped American Pilsner.
Our crowd favorite Blueberry Lemon Cake Boy will be taken up another notch with the addition of granola, toasted coconut, extra vanilla, and yogurt. Notes of Sunday morning, blueberry smoothie bowls, and cartoons in bed.
Inspired by the classic Mai Tai tiki drink, Mai Tai Tiki Boy is fermented with blood orange, tangerine, lime, and pineapple, then conditioned on a touch of almond, and a bushel of locally grown fresh mint leaf. An intriguing mix of tropical citrus fruit, a slight mouth cooling effect, and a lingering almond cookie finish, all while remaining a balanced, drinkable, and refreshing 6% kettle sour.
Fermented on loads of black currant puree, and conditioned on a touch of Mexican vanilla bean. More tart than most of our "Boy" series of Sours, expect decadent flavors of black currant jam, vanilla ice cream, and red grape, with a balanced, soft, creamy, and rich mouthfeel.
Opossums Can’t Read. It's a proven fact. They can not. Brewed with Australian Galaxy and US Strata hops, expect an aroma of strawberry candy and pineapple, and a dank sip of orange, and peaches and cream.
Made for the middle of Kentucky summers, enjoy the refreshing zest, satisfying pith, and cold, cold sip of this crushable lager.
Y'all seen him? A 7.5% NEIPA brewed with fluffy oats and white wheat, colorfully dry hopped with Azacca, Citra, and Mosaic. Swirls of peaches and cream upfront, topped with mango nectar, and garnished with orange peel on your palette.
Brewed with Mosaic and El Dorado, this crushable Pale is citrusy, bright, and made for drinking in the sunlight.
How can you not be romantic about baseball? Out now, a throwback lager full of love for our city.
The newest of our "G" series of goses is conditioned on heaps of juicy watermelon after being brewed with a generous dose of pink Himalayan salt, and kettle soured with our house lactobacillus culture.
Lime Shakes is the newest in our "Shakes" Milkshake IPA series! Generously dry hopped with Citra and Mosaic, conditioned on Mexican vanilla and a touch of key lime, expect an explosive aroma of tropical fruits and creamy vanilla, leading the way for a pillowy mouthfeel full of tangy lime, stone fruit, and strawberry gummies! This beer contains lactose.
This is a wild one... We made one booooozy collab with our friends at Scout & Scholar Brewing Co. STICK AND POKE is a 10.5% Imperial Kettle Sour inspired by the legendary Rum Runner cocktail, a tropical experience full of bright citrus fruits brewed with pineapple, blackberry, key lime, and banana. We then aged it in rum barrels for oaky tannins and a complex, boooooooozy cocktail finish. STICK AND POKE is a beer for rum lovers, boat drink experts, Tiki bars at sunset, and your favorite aunt on vacation. A treat for sipping slowly, give it a shot poured over ice for an authentic cocktail-beer experience.
It's a bramble of berries! Black! Blue! Rasp! Plus, get this, vanilla and cinnamon! It is a pie! A pie beer that is sour! A sour pie beer!
A 7% yogurt parfait inspired Pastry Sour with tart lemon and lactose, conditioned on a silly amount of crunchy granola, heaps of toasted and raw coconut, vanilla, and a kiss of yogurt.
Our 5.5% Italian Pilsner is back! Clean, bright, and full of joy. A Pilsner malt base provides the foundation for a showcase of German hops. Delicately dry hopped Saaz and Saphir provide aroma and flavor components reminiscent of a bouquet of flowers. Meatball is indeed a bouquet of flowers, full of joy.
Danger and intrigue are around every corner with our latest NEIPA, The Man From Motueka. Heavily dry hopped with New Zealand Motueka, a mysterious dose of Australian Vic Secret, and a secret splash of classic Mosaic. Brewed with fluffy oats, pilsner malt, and white wheat.
Bat Boy 2022, a Pink Lemonade Sour made for the Louisville Bats AAA baseball club.
Balance that equation with the newest in our fruit-forward Berliner Weisse series: Mango Acid_Math, a lightly tart wheat beer full of juice.
A small amount of good can be great. It’s a juicy, hazy Session IPA built on Citra and Mosaic, bringing the flavor with a low, low 3.5% ABV.
Feel the sand between your toes with the newest in our cocktail-inspired Tiki Boy Sour Series Tangerine Tiki Boy, brewed with tangerine, key lime, pineapple, and a touch of banana, conditioned atop a kiss of toasted coconut and a loving pinch of Tiki spice.
O'Beer: a beer that is green. This 7% sour is filled with passion fruit, blue raspberry, lemon, and vanilla. It is also green.
A single-hop Simcoe NEIPA that pairs perfectly with giving yourself a haircut behind the brewery.
Nothing says "I love you" like "I stopped by Atrium on the way home." Atrium's annual release, Chocolate Covered Cherry Boy, is our popular "Boy" series of Pastry Sours is conditioned on cherry, cacao nibs, and vanilla.
Smooth and creamy, chocolaty and roasty, and so easy to drink. This 6.5% classic American Milk Stout shares the name of a good boy whose favorite place to lay was in a pile of leaves next to a fire pit on a fall evening, surrounded by friends.
Brewed with blackberry and raspberry.
Peaches, cream, and cinnamon are packed into a beautiful Pastry Sour.
A velvety, dessert forward 13% Imperial Stout conditioned on cacao nibs and toasted coconut.
For two nights only! DNEIPA with 100% Mosaic hops!
Pastry Sour with mango, orange, vanilla, and marshmallow.
Batch 100: Our favorite IPA base, kettle soured with our house lactobacillus culture, then generously dry-hopped with El Dorado and Mosaic. Soft and tart, flavors of grapefruit juice, strawberry, and lemon-lime. It brings together the strengths of our brewers in a weird and exciting way.
This bottle-only release is limited to 49 750ml bottles for the public, and will not be available on draft. Created by our brewers with New Year's in mind, they took our recent release of Tropical Acid_Math, bottle conditioned it, and made it ready to pop at midnight. Sweet aromas of green banana, pineapple, and tropical fruits are laid atop a dry and bubbly base.
Sharp, clear, clean, with an aroma of lemongrass and lime zest. An easy drinker dry-hopped exclusively with NZ hops: Wai-Iti, Wakatu, and Dr. Rudi. A delicate beer, with flavors of papaya, apricot, melon, lime pith.
Brewed with pineapple, cherry, vanilla, cinnamon, and cake, this "Boy" is both fun and nostalgic, with the perfect tart pop.
Some people think a Blonde Stout is a made-up beer style. Some people think Santa isn't real. All those jerks are getting coal for Christmas. A simple, clean Blonde Stout, rested on single origin cacao nibs, our favorite blend of Christmas spices, and Rwandan coffee beans from our friends at Bean Coffee. Fudgy, joyful, chocolate and espresso forward, with just enough Christmas cheer to please your uncle Max.
Pineapple, tangerine, banana, lime, and a little kiss of cinnamon. Hang ten, and so on, and so forth.
The fifth in our "Shakes" series of Milkshake IPAs is Mango Passion Fruit!
Cara Cara navel oranges and oh so many marshmallows; Our newest Pastry Sour is a pithy, pillowy 9% Fluph Boy.
Brewed with Citra, Mosaic, and lactose, then conditioned on freeze-dried bananas, banana puree, and vanilla. Subtle banana flavors complement a hop-driven flavor profile. Think notes of vanilla ice cream and pineapple whip topping of our popular Milkshake IPA base.
Passionfruit, tangerine, and pink guava come together for the return of our Acid_Math Berliner Weisse series. Tropical Acid_Math is built on a base of white wheat and pilsner malt, kettle soured with our house lactobacillus culture.
A holiday-inspired pastry sour brewed with pumpkin, vanilla, and pumpkin pie spices.
1542, a San Diego style IPA that marries a tried and true West Coast IPA profile with new age brewing techniques and flavors. Brewed with Columbus and Chinook in the kettle for a firm, clean, and bitter backbone, then generously dry hopped with El Dorado and Mosaic for an aroma full of pineapple, stone fruit, and pine resin. 1542 is a super dry, moderately bitter, and very drinkable 7% IPA.
Our annual collaboration with Bean Coffee in Germantown. Brewed to replicate our daily morning routine - grabbing a cold brew from Bean. This 11% Imperial Stout is conditioned on 30 pounds of their hand roasted “Big Dog" coffee blend, expressing notes of chocolate, vanilla, and orange peel. Is this full bodied, creamy stout the perfect shower beer? There's only one way to find out.
A triple NEIPA dry hopped with an irresponsible amount Mosaic. Overwhelming dank, grapefruit pith, and stone fruit leads the way. Everything we love about Mosaic, turned up to 11! 10.8%.
Everyone has a favorite birthday treat, and for our head brewer Spencer it is strawberry shortcake. Notes of strawberry, whipped cream, and birthday cake come together in this fluffy & balanced pastry sour. A special beer for a special day.
This one is another Hazy IPA. It is called "There's a Young Woman Behind the Brewery on Roller Skates Crushing Cans and Slinging Beer Everywhere." It is a single-hop Cashmere NEIPA.
A pilsner with lime!
Bat Boy 2021, a Blackberry Lemonade Sour made in collaboration with the Louisville Bats.
Made with our ride-or-die pals at Mirror Twin Brewing Co., No You Hang Up No You Hang Up No You Hang Up, A Dry Hopped Pilsner. We used flaked oats and malted oats atop a Pilsner malt base, fermented with our house lager yeast, then dry hopped aggressively with Australian Galaxy and Ella. Aroma and flavor are bursting with tropical fruit and herbal green tea, backed up with a firm bitterness and a silky mouthfeel.
Czech Pils: Brewed exclusively with pilsner malt and noble hops, expect a crushable and satisfying swig with complex grain notes and rounded hop character.
A clean, crisp rice lager double dry-hopped with Mosaic, Wai-iti, and Chinook, ending with a sharp bitterness and fruity, floral aroma and flavor.
Generously hopped with Australian Galaxy and Vic Secret, this tropical NEIPA is packed with notes of melon, anjou pear, and fresh squeezed orange juice. Soft, hop saturated, and full bodied.
Our new American Lager is classic and new, fresh and familiar, and Kentuckian through and through. Brewed with rice, corn, pilsner malt, and our house lager yeast
Our first Belgian-Style Blonde Ale.
Double the fruit, double the fun. Grab this special edition of one of our most popular Pastry Sours.
A 7.5% Sour IPA bringing together our brewer's favorite styles, and their love for each other. Hazy, tart, juicy; Notes of Sunday bottomless mimosas.
Our new Hefeweizen is an easy drinker with notes of banana, clove, and a little bit of bubblegum.
Brewed with a touch of milk sugar and conditioned on gobs of pineapple purée and hand toasted coconut. A nose of coconut cream leads to flavors of sweet juicy pineapple.
Pastry Sour that is a vacation in a can: Key Lime, cinnamon, vanilla, and coconut.
BBOTT Porter, the winner of our 2021 Best Beer on the Table Homebrewer competition, submitted by Bryan Smith. The first annual BBOTT was a friendly competition that invited homebrewers to submit their best beers for a chance to brew and can their scaled-up recipe with Spencer Guy and Mark Rubenstein at Atrium Brewing.
Sharp. Piney. Resinous. The good kind of bitter.
The third in our series of "...Night Only" single-hop Mosaic hazy IPAs is a soft, pillowy, and juicy crusher.
Our original "Boy" Pastry Sour.
The second in our "G" series of Goses. A little salty, a little tart, a little bit of blood orange.
Our first Hefe; Brewed with Spring in mind.
A Milkshake IPA built on Citra and Mosaic. Expect juicy hop notes with candied lemon.
The third in our "G" series of Goses. A little tart, a little salty, a little bit of pomegranate. All kinds of refreshing.
Inspired by vandalism, a DNEIPA made with Mosaic, Simcoe.
Balance that equation. Introducing Acid Math, our new series of modern-day, fruit-forward Berliner Weisse.
Balance that equation. Introducing Acid Math, our new series of modern-day, fruit-forward Berliner Weisse.
Made with locally roasted coffee, a hand-selected blend of cinnamon sticks, vanilla, and single-origin cocoa nibs.
The original recipe spiked with chile de árbol.
The cheaper the crook, the gaudier the patter. A single-hopped Citra NEIPA.
A little El Dorado, a little Mosaic, and a drone string tuned up to C.
An NEIPA for WCIPA lovers. Gently hopped with Chinook in the kettle, Then dry hopped with equal parts Amarillo, Citra, and Mosaic. Expressing familiar tropical & citrus hop character, built on a base of dank hop resin and pine. Soft, with a supporting bitterness level.
Idaho 7, Mosaic, and the joy of feeling the sun for the first time in a long while. We are all a little pale right now. A 5.5% Pale Ale. We hope this helps.
The fourth in our "Shakes" series of Milkshake IPAs.